SR.NO.
|
INGREDIENTS
|
Quantity
|
1
|
Ghee
|
2 tbsp, 1 tbsp
|
2
|
Yellow moong dal
|
1 bowl
|
3
|
Jaggery
|
3 tbsp
|
4
|
Green cardamom powder
|
1/2 tsp
|
5
|
Dry ginger powder
|
1/2 tsp
|
6
|
Dry coconut
|
1 tbsp
|
7
|
Cashew
|
6-8 nos
|
8
|
Coconut milk
|
1 cup
|
SR.NO.
|
[For the Tikki]
|
QTY
|
1.
|
Basa [Fish]
|
250 gms
|
2.
|
Coconut Oil
|
20 ml
|
3.
|
Curry Leaves
|
4 Nos
|
4.
|
Chopped Onion
|
150 gms
|
5.
|
Chopped Tomato
|
100 gms
|
6
|
Chopped Garlic
|
30 gms
|
7.
|
Chopped Ginger
|
30 gms
|
8
|
Green Chillies
|
20 gms
|
9
|
Fenugreek Seeds
|
10 gms
|
10
|
Coconut Milk
|
200 ml
|
11
|
Crush Peppercorns
|
5 gms
|
12
|
Turmeric Powder
|
10 gms
|
13
|
Red Chilli Powder
|
10 gms
|
14
|
Salt
|
To Taste
|
15
|
Tamarind Pulp
|
20 ml
|
16
|
Regular Rice
|
200 gms
|
17
|
Parboiled Rice
|
100 gms
|
18
|
Yeast
|
15 gms
|
19
|
Sugar
|
30 gms
|
SR.NO.
|
INGREDIENTS
|
QTY
|
1.
|
Mustard seeds
|
½ tsp
|
2.
|
Asafetida
|
A pinch
|
3.
|
Curry leaves
|
5-6
|
4.
|
Tamarind pulp
|
2 tsp
|
5.
|
Garlic (chopped)
|
2 flakes
|
6.
|
Cumin seeds
|
¼ tsp
|
7.
|
Coriander seeds
|
1 tbsp
|
8.
|
Coriander powder
|
1 tsp
|
9.
|
Salt and Pepper
|
To taste
|
10.
|
Dried red chilli
|
1 no
|
11.
|
Tomato puree
|
2 cups
|
12.
|
Curry and pepper masala oats
|
2 cups
|