¼ each Red,
Yellow & Green Bell Pepper, de-seeded and chopped
Green Zucchini, chopped
Chilies, de-seeded and chopped
30 g (2
tbsp) Dr. Oetker FunFoods Garlic Mayonnaise
30 g Mozzarella Cheese, grated
60 g (4
tbsp) Refined Flour
In a bowl
add carrot, onion, green beans, bell peppers, zucchini, green chili, oregano,
thyme, garlic mayonnaise and cheese. Mix well.
the mushroom stem and stuff above made mixture inside the mushrooms.
identical size mushrooms and join them together from stuffed side and insert a toothpick
to hold them.
bowl add refined flour, water, salt and whisk till smooth mixture is formed.
Dip mushrooms in above made mixture and coat
them with bread crumb from all sides.
Heat oil in a kadhai (medium flame) and deep fry
mushrooms. Cut it from centre and serve hot.
Preparation time: 20 Minutes
Creamy Mushroom and
5 small, Button Mushrooms, chopped
2 medium Potato, boiled, peeled and grated
60 g (4 tbsp) Dr. Oetker FunFoods Pasta Alfredo with Cheese
45 g (3 tbsp) Refined Flour
100 g (6 tbsp) Bread Crumb
200 ml Vegetable Oil, for frying
- Heat oil in a nonstick pan (low flame) add garlic,
mushroom and sauté for 2 minutes. Add potato, alfredo sauce, salt, black
pepper powder, mix well and keep aside.
- Take above mix, make small balls and finally shape them
into small cigars or cylinders. Keep these potato croquettes in a plate
and refrigerate for 10 minutes.
- Take a bowl add refined flour, water, salt, black pepper
powder and whisk to form smooth mixture.
- Take out bread crumb in a plate, dip potato croquette in
above flour mix and finally put them in bread crumb to get good coating
all over. Repeat this process with rest of the potato croquette and keep
them in refrigerator for 30 minutes.
- Heat oil in a kadhai (medium flame) and deep fry all.
Preparation time: 25 Minutes
Do prepare these recipes and do let us know about your feedback.